Best Whole30 Zesty Salmon Burgers


Salmon Burgers
1 6oz. can wild alaskan salmon or fresh salmon, which would be bomb!
1 medium egg
1 tablespoon arrowroot flour
1/4 cup white onion minced
1/4 cup lemon juice or juice from one small lemon
2 tablespoons fresh minced parsley
1 large garlic clove minced
1 tablespoon lemon zest about 1 small lemon
1/2 teaspoon sea salt
fresh cracked pepper
1 tablespoon olive oil for cooking

Lemon Asparagus
1 bunch organic asparagus
1 tablespoon lemon zest
2 tablespoons minced white onion
2 tablespoons olive oil for cooking
1 clove garlic minced
salt & pepper to taste
1 whole lemon cut into 1/4″ rounds

Magic Green Sauce
1/2 cup paleo mayonnaise
3 tablespoons fresh minced parsley
1 tablespoon apple cider vinegar
1 tablespoon water
1/2 tablespoon lemon zest
1 clove garlic
1/2 teaspoon sea salt
fresh cracked pepper to taste


Salmon Burgers
  1. Combine all the ingredients for the salmon burger in a medium size bowl. Mash everything together with a large fork.
  2. Heat a large fry pan over medium heat on the stove. Drizzle the pan with 1 tablespoon olive oil.
  3. Separate the salmon burger mix into four burgers on the fry pan and cook for about 3 minutes on each side until golden brown.

Lemon Asparagus
  1. On the stove, heat a large fry pan on medium heat. Add everything for the asparagus and cook for about 14 minutes (stirring occasionally).

Magic Green Sauce
  1. Combine everything for the sauce in a blender or food processor. Blend until smooth.
  2. Plate everything and serve!

Original Recipes visit: Best Whole30 Zesty Salmon Burgers @

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