These blueberry cupcakes with lemon cream cheese frosting are so quick and easy to make, not to mention delicious!
1 box yellow cake mix you can even use white cake mix, but this is what I had on hand
1/3 cup oil
3/4 cup full fat yogurt
1/2 cup buttermilk
1 1/2 cups blueberries fresh or frozen
1/2 cup butter softened
1 package 8 ounce cream cheese
2 teaspoons lemon juice
3 cups powdered sugar
Extra blueberries for garnishing
- Preheat oven to 350 F (176 C) and line pans with cupcakes liners.
- For the Cupcakes
- Place the cake mix into a medium bowl and set aside.
- Visit Blueberry Cupcakes with Lemon Cream Cheese Frosting @ ikneadtoeat.com for full instructions.