Blueberry Lemon Hand Pies Recipe

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All it takes is 30 minutes to prepare these Blueberry Lemon Hand Pies with their flaky crust and citrus glaze!

yield: 24 HAND PIES


2 boxes (14.1 oz each) refrigerated pie crust
1 can (21 oz) blueberry pie filling
1 lemon, zested
1 egg white, beaten
2 1/2 cups powdered sugar
1/4 cup lemon juice


  1. Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.
  2. Dump pie filling in a shallow bowl and add lemon zest. Mix until blended. Set aside.
  3. Visit Blueberry Lemon Hand Pies @ for full directions.

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