All it takes is 30 minutes to prepare these Blueberry Lemon Hand Pies with their flaky crust and citrus glaze!
yield: 24 HAND PIES
2 boxes (14.1 oz each) refrigerated pie crust
1 can (21 oz) blueberry pie filling
1 lemon, zested
1 egg white, beaten
2 1/2 cups powdered sugar
1/4 cup lemon juice
- Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.
- Dump pie filling in a shallow bowl and add lemon zest. Mix until blended. Set aside.
- Visit Blueberry Lemon Hand Pies @ shugarysweets.com for full directions.