This blueberry bread recipe is so soft and moist and just loaded with fresh blueberries! It is like the best blueberry muffins you’ll ever try, but in bread form.
SERVES: ONE LOAF
1/2 cup butter, room temperature
3/4 cup sugar
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 cup buttermilk
2 cups fresh or frozen blueberries
1/2 cup powdered sugar
1 tablespoon milk, more as needed
- Preheat the oven to 350 degrees. Grease a 9×5 loaf pan.
- In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined.
- Combine the flour, baking powder, and salt in a small bowl.
- Visit Blueberry Muffin Bread @ bunsinmyoven.com for full instructions.