Enjoy a fresh, warm, blueberry muffin in a mug that’s ready in minutes with this simple-to-make, bursting-with-berries, Blueberry Muffin Mug Cake!
Yield: 1 mug cake, which is equivalent to 2 regular blueberry muffins
Ingredients
1/4 cup + 2 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/4 cup milk, at room temperature
2 tablespoons salted butter, melted and cooled
1/2 teaspoon pure vanilla extract
Scant 1/4 cup fresh blueberries
Coarse sparkling sugar, optional garnish
Instructions
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