Starbucks Copycat Blueberry Muffins – this EASY blueberry muffin recipe is better than Starbucks and has a delicious streusel on top! EVERYONE loved these!
Yield: 24 MUFFINS
3/4 cups all-purpose flour
3/4 cup granulated sugar
1/4 teaspoon salt
5 tablespoons unsalted butter, melted
1 cup granulated sugar
1/2 cup vegetable oil
1 tablespoon vanilla extract
1 teaspoon white vinegar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 cups all purpose flour
1 cup bueberries (wild or regular sized, fresh or frozen but defrosted and drained)
- If you’re using frozen berries, make sure to let them defrost and drain well before adding them to the muffins.
- Preheat oven to 350°F. Line muffin pans with paper baking cups.
- Make the topping by stirring together all topping ingredients with a fork in a medium sized bowl. Set aside.
- Visit Starbucks Copycat Blueberry Muffins @ crazyforcrust.com for full directions.