Starbucks Copycat Blueberry Muffins Recipe

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Starbucks Copycat Blueberry Muffins – this EASY blueberry muffin recipe is better than Starbucks and has a delicious streusel on top! EVERYONE loved these!

Yield: 24 MUFFINS


3/4 cups all-purpose flour
3/4 cup granulated sugar
1/4 teaspoon salt
5 tablespoons unsalted butter, melted

2 eggs
1 cup granulated sugar
1/2 cup vegetable oil
1 tablespoon vanilla extract
1 teaspoon white vinegar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 cups all purpose flour
1 cup bueberries (wild or regular sized, fresh or frozen but defrosted and drained)


  1. If you’re using frozen berries, make sure to let them defrost and drain well before adding them to the muffins.
  2. Preheat oven to 350°F. Line muffin pans with paper baking cups.
  3. Make the topping by stirring together all topping ingredients with a fork in a medium sized bowl. Set aside.
  4. Visit Starbucks Copycat Blueberry Muffins @ for full directions.

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