Blueberry Sour Cream Pie Recipe


INGREDIENTS

1 deep dish unbaked pie crust

Filling:
3⁄4 cup sugar
2 tablespoons flour
1 cup sour cream
1 egg
1 1⁄2 teaspoons vanilla
1⁄4 teaspoon salt
2 1⁄2 cups blueberries, fresh or frozen (if using frozen, thaw and drain well)

Topping:
3 tablespoons flour
2 tablespoons sugar
1 1⁄2 tablespoons cold butter

INSTRUCTIONS

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