Ingredients
2 large cans chicken (or the equivalent of fresh shredded chicken)
2 cups shredded cheddar cheese (Reserve some for the top.)
½ cup – 1 cup Frank’s Buffalo Hot Sauce (I use ½ cup because I’m a wimp.)
1 cup sour cream
1 cup cream cheese, softened
Instructions
Get full recipe >> Buffalo Chicken Dip @ bombshellbling.com