Buffalo Chicken Dip Recipe

Posted on

Ingredients

2 large cans chicken (or the equivalent of fresh shredded chicken)
2 cups shredded cheddar cheese (Reserve some for the top.)
½ cup – 1 cup Frank’s Buffalo Hot Sauce (I use ½ cup because I’m a wimp.)
1 cup sour cream
1 cup cream cheese, softened

Instructions

Leave a Reply

Your email address will not be published. Required fields are marked *