Ingredients
8 oz tortilla chips
2 cups shredded chicken
1 cup hot sauce
1/2 cup ranch dressing
1 cup heavy cream
1 lb monterrey jack cheese, shredded (don’t use the pre-shredded cheese)
8 oz colby jack cheese, shredded (again, don’t use the pre-shredded cheese, the additives they put in there make the cheese not melt the right way)
1/4 cup blue cheese crumbles
green onions (optional)
Instructions
- Preheat the oven to 400 degrees
- Combine hot sauce, chicken and ranch dressing in a bowl, cover and set aside
- In a medium sauce pan, bring heavy cream to a simmer over medium heat
- Add the monterrey jack cheese, a handful at a time and stir until melted, making sure that the cheese is completely melted between handfuls
- Lay 1/2 the chips on the bottom of a cast iron skillet or a rimmed cookie sheet
- Top the chips with buffalo chicken mixture
- Drizzle half the melted cheese on top of the chicken
- Add another layer of chips and top with remaining chicken and melted cheese
- Sprinkle colby jack cheese over the top of the nachos
- Cook nachos for 5 minutes
- Sprinkle with blue cheese crumbles and green onions
- Serve immediately.
Original Recipes and Notes of recipes visit: Buffalo Chicken Nachos @ almostsupermom.com