Buffalo Chicken Nachos Recipes

8 oz tortilla chips
2 cups shredded chicken
1 cup hot sauce
1/2 cup ranch dressing
1 cup heavy cream
1 lb monterrey jack cheese, shredded (don’t use the pre-shredded cheese)
8 oz colby jack cheese, shredded (again, don’t use the pre-shredded cheese, the additives they put in there make the cheese not melt the right way)
1/4 cup blue cheese crumbles
green onions (optional)

  1. Preheat the oven to 400 degrees
  2. Combine hot sauce, chicken and ranch dressing in a bowl, cover and set aside
  3. In a medium sauce pan, bring heavy cream to a simmer over medium heat
  4. Add the monterrey jack cheese, a handful at a time and stir until melted, making sure that the cheese is completely melted between handfuls
  5. Lay 1/2 the chips on the bottom of a cast iron skillet or a rimmed cookie sheet
  6. Top the chips with buffalo chicken mixture
  7. Drizzle half the melted cheese on top of the chicken
  8. Add another layer of chips and top with remaining chicken and melted cheese
  9. Sprinkle colby jack cheese over the top of the nachos
  10. Cook nachos for 5 minutes
  11. Sprinkle with blue cheese crumbles and green onions
  12. Serve immediately.

Original Recipes and Notes of recipes visit: Buffalo Chicken Nachos @ almostsupermom.com

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