Caramel Apple Pecan Layer Cake Recipe





INGREDIENTS:


CAKE LAYERS
3/4 cup (168g) unsalted butter, room temperature
1 1/2 cups (310g) sugar
3/4 cup (173g) sour cream
1 tsp vanilla extract
6 large egg whites, room temperature
2 1/2 cups (325g) all purpose flour
4 tsp (15g) baking powder
1 tsp ground cinnamon
1/2 tsp nutmeg
pinch of allspice
½ tsp salt
3/4 cup (180ml) apple butter
1/4 cup (60ml) milk
1/2 cup finely chopped pecans


CARAMEL SAUCE AND FROSTING
1 1/2 cups (310g) sugar
9 tbsp (126g) salted butter, cubed, room temperature
3/4 cup (180ml) heavy whipping cream, room temperature
4 cups (460g) powdered sugar
2-3 tbsp (30-45ml) milk


CINNAMON APPLES
1-2 apples, chopped
2 tbsp light brown sugar
1/2 teaspoon ground cinnamon
pinch ground nutmeg
sprinkle of lemon juice
1 tbsp (14g) butter


Chopped pecans, optional, for top of cake


DIRECTIONS:


Get full recipe >> Caramel Apple Pecan Layer Cake @ lifeloveandsugar.com

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