Caramel Filled Chocolate Cupcakes Recipe

Ingredients

One batch of Chocolate Cupcakes

For the Chocolate Frosting:

1/2 cup butter

2/3 cup cocoa

3 cups powdered sugar

1/3 cup evaporated milk

1 teaspoon vanilla extract

Instructions

To assemble the cupcakes:

Cut a small piece out of the center of each cupcake.
Spoon caramel sauce into the hole. Frost with chocolate frosting. Top with a Sea Salt Butterscotch Caramel if desired.

For the Chocolate Frosting:

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes about 2 cups frosting.