1 1/2 cups all-purpose or plain flour
1 1/2 cups white granulated sugar (or a natural granulated baking sweetener measuring 1:1 with sugar)
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder*
1/2 teaspoon salt
1/3 cup vegetable oil
1 large egg
1 tablespoon pure vanilla extract
3/4 cup milk
3/4 cup boiling water mixed with 2 teaspoons instant coffee powder
1 cup (250-ml) heavy cream or thickened cream
8- ounces (250-grams) semi sweet or dark chocolate chips
*For a fluffier cake, use 2 teaspoons baking powder. For a fudgier cake, use 1 1/4 teaspoons baking powder.
Best Fudgy Chocolate Cake has been adapted from the chocolate cake component of THIS RECIPE, swapping out butter for oil for texture.
Get full recipe >> Best Fudgy Chocolate Cake @ cafedelites.com