Caramel Pretzel Magic Bars

Ingredients

1½ cups graham cracker crumbs

6 Tablespoons butter, melted

14 ounce can sweetened condensed milk

1½ cup mini pretzel sticks, broken

7 ounces caramel, plus 2 Tablespoons evaporated milk (I use Peter’s caramel)

1 cup chocolate chips, Semi-sweet or milk chocolate will work

1 cup sweetened shredded coconut

Instructions

Preheat oven to 350 degrees F.
Spray a 9×13 baking dish with cooking spray.
In a small bowl combine graham cracker crumbs and melted butter. Mix will and press into the bottom of the baking dish.
Pour half of the sweetened condensed milk over the crust.
Sprinkle broken pretzels over the top.
In a small bowl, melt caramel with 2 Tablespoons of evaporated milk in a microwave-safe bowl for 1 minute. Stir until melted. Pour caramel over the pretzels.
Sprinkle chocolate chips and coconut over caramel.
Pour the rest of the sweetened condensed milk over the top. If you would like, you can brake a few more pretzels to sprinkle over the top.
Bake at 350 degrees F for 20 to 25 minutes.