Carrot Cake Blondies Recipe

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8 ounces unsalted butter, melted
1 and 1/2 cups brown sugar
2 teaspoons vanilla extract
1 large egg + 1 egg yolk, at room temperature
1 cup carrots, finely grated
1 and 1/2 cups plus 2 tablespoons all purpose flour
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chopped pecans

For the Cream Cheese Frosting:
4 ounces unsalted butter, VERY soft
8 ounces cream cheese, VERY soft
1 teaspoon vanilla
2 cups confectioners sugar
1/2 cup chopped pecans


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