Thin Mint Chocolate Poke Cake

A devil’s food cake poked and soaked with chocolate pudding, layered with peppermint‑flavored whipped topping, and topped with crushed Thin Mint cookies—a minty, chocolatey delight. Why You Will Love This Recipe Combines classic chocolate cake with mint flavor and creamy topping. Poke method ensures the pudding infusion in every bite. Crisp crunch from Thin Mint … Read more

Coconut Cream Pie Dip

A silky, no‑bake dip that tastes like coconut cream pie—made from a custard base of eggs and half‑and‑half, folded with Cool Whip, and sprinkled with toasted coconut. Serve with cookies or crackers. Why You Will Love This Recipe All the flavor of coconut cream pie—no crust, no bake. Creamy, luscious texture from custard + whipped … Read more

Salted Caramel Pumpkin Poke Cake

Moist pumpkin‑spiced cake “poked” and soaked with sweetened condensed milk and salted caramel, then topped with whipped pudding mixture and gingersnap crumb crunch. A dessert that combines fall and indulgence. Why You Will Love This Recipe The poke method gives extra moisture and flavor by infusing the cake with sauces. Pumpkin and caramel are a … Read more

Fluffy Pumpkin Pie Dip

A smooth, airy pumpkin‑cream cheese dip blended with pumpkin puree and warm spices, folded into whipped topping. Serve chilled with apple slices or graham crackers. Why You Will Love This Recipe No baking required—just mix, fold, and chill. Delicious fall flavors: pumpkin, spices, and sweet cream cheese. Light, fluffy texture from whipped topping mix‑in. Perfect … Read more

The Best Lemon Cupcakes

The Best Lemon Cupcakes – Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you’d use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! These cupcakes are truly lighter than air and will melt in your mouth. Recipe by: … Read more