Cranberry Orange Shortbread Cookies – A delightfully easy cookie recipe that yields sensational results! I’m sharing three secrets to the perfect shortbread cookies that no one can resist! Make sure to add these easy Cranberry Orange Shortbread Cookies to your holiday baking list this season! Recipe by: momontimeout.com
Nutella Cheesecake Chocolate Cookie Cups – These Nutella Cheesecake Chocolate Cookie Cups have a soft, chewy chocolate cookie base filled with the creamiest no bake Nutella cheesecake. They’re cute, delicious, and perfect for sharing – or not! Recipe by: lifeloveandsugar.com
Deep Fried Cookie Dough –Deep Fried Cookie Dough made with homemade chocolate chip cookie dough, dipped in batter, and fried to golden crispy perfection! Keep reading for the full step-by-step video, tons of tips, and the printable recipe! Recipe by: handletheheat.com
The Best Healthier Brownies – These are the best Healthy Brownies! There is no flour, refined white sugar, butter, or eggs, but don’t worry — you won’t have to go to a health food store — all the ingredients called for can be found at your local grocery. These chocolate brownies are rich, ultra fudge-y, and … Read more
The Best Death by Chocolate Cupcakes – They’re full of chocolate magical-ness! Recipe by: confessionsofacookbookqueen.com
Cinnamon Toast Crunch Cupcakes – are packed full of cinnamon-sugar flavor and topped with a creamy, tangy frosting! Recipe by: confessionsofacookbookqueen.com
Hot Cocoa Cupcakes Recipe – It’s hard to beat a great cup of hot cocoa, and it’s hard to beat a great cupcake. But combining the two is pure heaven. Recipe by: momtastic.com
A devil’s food cake poked and soaked with chocolate pudding, layered with peppermint‑flavored whipped topping, and topped with crushed Thin Mint cookies—a minty, chocolatey delight. Why You Will Love This Recipe Combines classic chocolate cake with mint flavor and creamy topping. Poke method ensures the pudding infusion in every bite. Crisp crunch from Thin Mint … Read more
A silky, no‑bake dip that tastes like coconut cream pie—made from a custard base of eggs and half‑and‑half, folded with Cool Whip, and sprinkled with toasted coconut. Serve with cookies or crackers. Why You Will Love This Recipe All the flavor of coconut cream pie—no crust, no bake. Creamy, luscious texture from custard + whipped … Read more
Moist pumpkin‑spiced cake “poked” and soaked with sweetened condensed milk and salted caramel, then topped with whipped pudding mixture and gingersnap crumb crunch. A dessert that combines fall and indulgence. Why You Will Love This Recipe The poke method gives extra moisture and flavor by infusing the cake with sauces. Pumpkin and caramel are a … Read more