Flourless Marshmallow Crunch Brownies Recipe

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Flourless Marshmallow Crunch Brownies RecipeBest recipes of crunchy brownie is here. So good, you can’t even skip this dessert.

Recipe by: yammiesnoshery.com


For the Brownies*:
2 cups white sugar
3/4 cup vegetable oil
4 large eggs
2 teaspoons vanilla
1 1/2 cup dark cocoa powder
1/4 teaspoon salt
1/2 cup chocolate chips or chopped chocolate

*You can also replace these flourless brownies with a box mix

For the Topping:
1 bag mini marshmallows (10.5 oz. or 5.5 cups)
2 cups chocolate chips (or chopped chocolate)
1 1/4 cups peanut butter
5 tablespoons butter
3 cups Rice Krispies, gluten free if needed (I actually used Cocoa Krispies because I strangely can’t find plain here. Not complaining.)


  1. Preheat the oven to 350°F. Lightly grease a 9×13 inch baking pan.
  2. Combine the sugars and oil and beat until well combined. Add in the eggs and vanilla and whisk together. Beat for about two minutes.
  3. Add the cocoa powder and salt to the batter and blend until smooth. Fold in the chocolate chips. Pour into prepared pan. READ MORE

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