Recipe is one of our favorites – Grain-free, soy-free, dairy-free, egg-free and soy-free homemade protein bars–great for special diets. Servings 16 Ingredients Base: 2 cups nuts (preferably soaked) 1/2 cup flax meal (flax seeds ground in a blender or spice grinder) 1/2 cup shredded coconut (unsweetened and organic if possible) 1/2 cup seed or nut … Read more
Fresh baked garlic naan bread, perfect to accompany some spicy Tikka Masala. SERVINGS: 4 LOAVES INGREDIENTS 2 1/2 cups lukewarm water 2 tsp Red Star Active Dry Yeast 5 1/2 cups all purpose flour plus more for dusting the work surface with 1 tbsp Kosher salt 1/2 cup minced garlic From a jar is easier … Read more
This Buffalo Chicken and Broccoli Bowl is fast, easy and flavorful. Chicken and broccoli in a buffalo sauce, served over cauliflower rice makes a gluten-free, low carb, high protein, paleo and whole 30 friendly meal! Serves: 4 INGREDIENTS For Cauliflower Rice 1 head cauliflower 1 tablespoon olive oil salt pepper For Buffalo Chicken and Broccoli … Read more
Quick and easy to make 4 ingredient healthy protein brownies are moist and fudgy and contain NO SUGAR, NO EGGS, NO OIL, AND NO FLOUR! They are naturally Vegan, gluten-free, and paleo. Enjoy them for breakfast or any time of the day. Ingredients 2 cups mashed banana about 6 medium, overripe bananas 1 cup smooth … Read more
The BEST Cuban Sliders Recipe – These fun Cuban Sliders are made with ham, swiss cheese, dill pickles on slider buns topped with a dijon mustard spread! These sliders are always a huge hit and take 30 minutes to make! Recipe by: houseofyumm.com
These Easy Chicken Parmesan Wraps are a super-fast 15-minute meal! You can even make them completely ahead – and they’re freezable, too! Perfect for grab-n-go eating on the run! All the cheesy, saucy, comforting flavors of your favorite chicken parmesan casserole … yet so quick and simple! Yields: Four wraps Ingredients 3 cups … Read more
Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. YIELD: 4-5 SERVINGS INGREDIENTS: 1 tablespoons coconut oil (or any oil really) 1 large shallots, chopped (or 2 small) 2-2 ½ cups diced butternut squash (about 1.5 pounds) … Read more
Quick and easy Portobello Fajitas make a flavorful, satisfying weeknight meal! Personalize them with your own favorite toppings! Vegan & gluten-free. Makes about 6 fajitas Ingredients 2-3 large portobello mushrooms 2 bell peppers 1 onion 1 Tbsp. taco seasoning (see below) Juice of 1/2 lime 1 Tbsp. olive oil (sub water/broth for oil-free) 6 corn … Read more
This healthy coconut quinoa curry is one of the easiest meals you’ll ever make. Just toss all the ingredients in the slow cooker and let it cook! Servings 8 Ingredients 1 medium sweet potato peeled + chopped (about 3 cups) 1 large broccoli crown cut into florets (about 2 cups) 1/2 white onion diced (about … Read more
These soft & chewy snickerdoodle cookies are full of pumpkin, white chocolate, and cinnamon sugar. You’re going to want a batch lying around for those chilly fall days. Warning: they disappear quickly! yield: 18 COOKIES Ingredients: 1/2 cup (115g) unsalted butter 1/4 cup (50g) packed light or dark brown sugar 1 cup (200g) granulated sugar, … Read more