One Pan Lasagna with Ribbon Zucchini Noodles Recipe

Healthy One Pan Zucchini Noodle Skillet Lasagna Zoodles – makes the perfect easy weeknight dish! Best of all, it’s lower carb & makes a delicious twist on lasagna. Gluten free – no one will miss the pasta with this dish!

Servings 4


1/2 – 1 lb extra-lean ground turkey omit if you want to keep this a meatless dish
1/2 cup mushrooms sliced
2-3 cloves of garlic minced
1/2 tablespoon olive oil
5-6 Medium Zucchini peeled
1 14.5-ounce can diced tomatoes (I recommend San Marzano or fire-roasted tomatoes)
1 8-ounce can tomato sauce
3 tablespoons tomato paste
1 1/2 teaspoons dried oregano
1/2 teaspoon crushed red pepper flakes optional
Salt and ground black pepper to taste
2 1/2 tablespoons of fresh chopped basil divided
2 tablespoons chopped fresh parsley leaves
1 cup part-skim mozzarella cheese shredded
2/3 cup fat-free cottage cheese
1/3 cup low-fat ricotta cheese for garnish optional
sprinkle of parmesan cheese for garnish optional

Optional add-ins
1 1/2 – 2 cups spinach chopped
2 medium zucchini peeled and chopped
1/4 cup water reserved as needed


Prepare the zucchini noodles:
  1. Spiralize zucchini using the ribbon blade or a vegetable peeler; set aside. Pat dry with a paper towel. (This step can be done up to 3 days in advance. Simply store zoodles in an airtight container with a paper towel to help absorb excess moisture.)
  2. Get full recipe >> One Pan Lasagna with Ribbon Zucchini Noodles @

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