Healthy Mediterranean 7-Layer Dip

Ingredients:  8 oz. hummus  1 tomato, diced  ½ cup diced cucumber  ½ cup nonfat Greek yogurt  ⅛ tsp salt  ¼ tsp paprika  2 canned artichoke hearts, chopped  2 roasted red peppers (4 halves), diced  ¼ cup crumbled feta cheese  2 tbsp minced flat-leaf parsley  Kalamata olives, chopped (optional), for garnish Read more on: Healthy Mediterranean 7-Layer … Read more

Honey Garlic Butter Salmon In Foil

Ingredients: ¼ cup butter  ⅓ cup honey  4 large cloves garlic, crushed  2 tablespoons fresh lemon juice (juice of ½ a lemon)  1.2kg (2½ pound) side of salmon  Sea salt, to taste  Cracked pepper, to taste (optional)  Lemon slices (to serve)  2 tablespoons fresh chopped parsley Read more on: Honey Garlic Butter Salmon In Foil @ cafedelites.com

Adorable Turkey Crust Pumpkin Pie

Ingredients:  2 – unbaked pie crusts for 9″ pie  ¾ cup granulated sugar  1 teaspoon ground cinnamon  ½ teaspoon kosher salt  ½ teaspoon ground ginger  ¼ teaspoon ground cloves  pinch freshly grated nutmeg  2 large eggs  1 can (15 ounces) pure pumpkin puree (NOT pumpkin pie filling)  1 can (12 ounces) evaporated milk  ½ teaspoon … Read more

Carmelitas

“These bars are like the bubblegum with the squishy, squirty center that oozes when you chomp down. Except it’s rich, creamy, buttery caramel that squirts in your mouth when you bite down here. They’re like the softest oatmeal chocolate chip cookie,Yummy and Delicious!” Original Recipe : http://www.averiecooks.com/2013/12/carmelitas.html

Salted Caramel Cupcakes Recipe

These salted caramel cupcakes are topped with a rich salted dulce de leche caramel frosting and happen to be the perfect virtual baby shower treat for my blogging friend Jenny of Picky Palate. Recipe by: tidymom.net Salted Caramel Cupcakes Recipe Yield: 24 cupcakes INGREDIENTS: For Caramel Cupcakes1 box Duncan Hines Signature Caramel Cake Mix* (or … Read more