Ingredients:
- ¼ cup butter
- ⅓ cup honey
- 4 large cloves garlic, crushed
- 2 tablespoons fresh lemon juice (juice of ½ a lemon)
- 1.2kg (2½ pound) side of salmon
- Sea salt, to taste
- Cracked pepper, to taste (optional)
- Lemon slices (to serve)
- 2 tablespoons fresh chopped parsley
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