INGREDIENTS Crust 16 graham crackers 1/2 cup unsalted butter, diced 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar Filling 2 packages (8 oz each) cream cheese, room temperature 1 can (14 oz) sweetened condensed milk 1/3 cup Imperial Sugar Extra Fine Granulated Sugar 1 cup freshly squeezed orange juice Grated rind from 4-6 oranges 1/2 … Read more
Ingredients 2 tablespoons olive oil 3 lbs. of lean chuck roast, diced into 1-2″ cubes, patted dry salt & pepper to season 4 strips of bacon, diced 1 bunch of thyme (tied with cooking string) 1 yellow onion, roughly chopped 2 garlic cloves, minced 3 cups red wine (cabernet sauvignon, merlot, bordeaux, pinot noir) 1 … Read more
Ingredients 2.5 lbs chicken thighs or breasts with skin on (around 4 to 6 chicken thighs or breast) fresh thyme a sprinkle of dried Italian herbs (optional) 1/3 cup to 1/2 cup fresh cranberries (or previously frozen) 1 tbsp each maple syrup and balsamic vinegar mixed together to coat chicken during roasting For the Marinade … Read more
Ingredients 4 (6 ounce) chicken breasts, butterflied or pounded thin salt and pepper to taste 1/2 cup guacamole 8 slices bacon Directions Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken breasts, roll them up and wrap each in 2 slices of bacon … Read more
Ingredients 2 tablespoons olive oil 3 lbs. boneless skinless chicken thighs salt & pepper to season 2 garlic cloves, minced ⅓ cup minced red onion ½ cup of balsamic vinegar 1 tablespoon course mustard 1 tablespoon honey 8 oz. fresh mozzarella, cut into 6 even slices 1 cup halved cherry tomatoes ⅓ cup fresh sliced … Read more
Ingredients 2 pounds salmon, cut into 4 fillets 1/3 cup honey 1 teaspoon lemon zest (more to taste, if desired) 3 cloves garlic, grated or very finely minced 2 teaspoons fresh thyme 1/4 teaspoon black pepper 1/2 teaspoon salt 1/4 cup fresh lemon juice Lemon wedges, for serving Instructions Preheat oven to 425 degrees (F). … Read more
Ingredients 1 pound hot Italian sausage or regular 2 cloves garlic minced 1 small yellow onion diced 3 14 ounces EACH cans beef broth 1 14.5 ounces can Italian-style diced tomatoes 1 14.5 ounces can fire-roasted diced tomatoes 1 cup (~2) carrots sliced 3/4 cup (~2) stalks of celery sliced 2 cups (~1) small red … Read more
Easy Greek Pasta Salad Recipe – A fresh and easy Greek Pasta Salad just in time for summer! This crowd-pleasing side dish is tasty alongside grilled meats at all your backyard barbecues. Easy Greek Pasta Salad Recipe Recipe by: ohsweetbasil.com Ingredients 1 pound rotini or other small pasta Salt and freshly ground black pepper ½ … Read more
Ingredients 3 tablespoons olive oil 26 oz. assortment of wild mushrooms, sliced (crimini, shitake, oyster, baby bella, whatever you want) 1 red onion, diced 4 garlic cloves, minced 1 teaspoon sea salt 2 tablespoons sherry cooking wine 2½ teaspoons fresh thyme, diced 1 lb. Dreamfields linguine pasta 6 oz. goat cheese ¾ cup reserved pasta … Read more
Ingredients For the Chickpea Meatloaf 2-14 oz. cans or 3 1/3 cups cooked chickpeas, drained and rinsed 1 onion, diced 2 celery stalks, chopped 2 carrots, diced 2 garlic cloves, minced 2 cups panko breadcrumbs 1/2 cup unflavored soy or almond milk 3 tbsp. vegan Worcestershire sauce 2 tbsp. soy sauce or tamari 2 tbsp. … Read more