Coconut Mango Popsicles
INGREDIENTS: Mango Puree: 2 1/2 cups mango chunks, fresh or frozen 1/2 cup pineapple juice Coconut Puree: 1 cup canned coconut milk 2 Tbsp granulated sugar, or desired sweetener 2 Tbsp low-fat yogurt 2 Tbsp water DIRECTIONS: Get full recipe >> Coconut Mango Popsicles @ thelittleepicurean.com