Old-Fashioned Butter Mints
INGREDIENTS: 1/4 cup butter, softened (I used unsalted, but salted may be substituted based on preference) 1/4 teaspoon salt (consider omitting if you used salted butter) 3 1/4 cups confectioners’ sugar plus 1/4 cup+, if needed 1/3 cup sweetened condensed milk 1/2 teaspoon peppermint extract* food coloring, optional DIRECTIONS: Get full recipe >> Old-Fashioned Butter Mints @ averiecooks.com