Homemade Twix Bars (Paleo, GF + Refined SF)


Ingredients

For the shortbread crust
⅔ cup coconut flour
¼ teaspoon kosher salt
3 tablespoons pure maple syrup
⅓ cup coconut oil, solid

For the caramel filling
½ cup creamy almond butter
⅓ cup pure maple syrup
⅓ cup coconut oil, melted
1 teaspoon vanilla extract
¼ teaspoon kosher salt

For the chocolate topping
¼ cup coconut oil, melted
¼ cup cocoa powder
2 tablespoons maple syrup
½ teaspoon flaky sea salt

Directions



Get full recipe >> Homemade Twix Bars (Paleo, GF + Refined SF) @ bakerita.com

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