Ingredients
4-5 pounds medium russet potatoes
1 lemon
1/4 cup olive oil
1/4 cup butter, melted
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon paprika, plus more
1 1/2 cups chicken broth
1/4 cup fresh chopped parsley (optional)
Instructions
Get full recipe >> Greek Potatoes @ southyourmouth.com