Cauliflower Mash with Ricotta and Roasted Garlic Recipe By Evonne RickPosted on July 30, 2017June 15, 2019 INGREDIENTS 2 large garlic cloves 3 lb. head of cauliflower, cut into florets 2 Tbsp. butter ¼ cup ricotta cheese (full fat) Chopped chives, for garnish Olive oil Kosher salt and black pepper INSTRUCTIONS Find full recipe on Little Broken. Share this:Related Post