Champagne Floats Recipe (Non-Alcoholic Option Included)

Champagne floats are the kind of treat that instantly feels festive. Just a few ingredients, a tall glass, and some bubbles—and suddenly you’re celebrating. Whether it’s New Year’s Eve, a bridal shower, or just a sunny brunch, these sparkling floats are guaranteed to steal the show. And the best part? You can make them for everyone at the party. We include a delicious non-alcoholic version that’s just as fun and fizzy.

Imagine the crisp pop of chilled champagne meeting a scoop of creamy sorbet or ice cream. It’s sweet, tangy, and bubbly in every sip. The ice cream slowly melts into the drink, creating a dreamy swirl of texture and flavor. Think of it like a grown-up root beer float, but lighter, brighter, and perfect for toasting.

There are no rules here—just choose your favorite sorbet or ice cream and pair it with a sparkling drink that complements the flavor. Raspberry sorbet with brut champagne? Elegant and tart. Mango sorbet with sparkling lemonade? Tropical and playful. Vanilla ice cream with sparkling white grape juice? Pure nostalgia.

These floats are the ultimate low-effort, high-impact dessert-drink combo. You don’t need to shake or stir or garnish with anything fancy. Just scoop, pour, serve, and sip. And they look stunning in champagne flutes or coupe glasses.

They’re also a smart way to offer dessert and drinks in one glass. That’s less cleanup and more fun. They work great after a heavy meal or for parties where people want a little something sweet without committing to a full slice of cake.

Make them as simple or as creative as you like. Add fresh berries for color. Drop in edible flowers for a special occasion. Or keep it classic with just two elements: something bubbly and something creamy.

This recipe is flexible, quick, and endlessly customizable. It’s a great way to use up that last bit of bubbly or elevate a basic sorbet from the freezer.

These floats also offer a beautiful non-alcoholic option for kids or adults who don’t drink. Sparkling cider, lemonade, soda water, or flavored sparkling juices all work beautifully. Everyone deserves a toast, after all.

And let’s be real: they’re Instagram-worthy. That fizzy overflow when the bubbles hit the sorbet? Gold.

Servings: 4 glasses
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients:

• 1 pint of sorbet or ice cream (raspberry, mango, vanilla, or lemon)
• 1 bottle chilled champagne, sparkling juice, or sparkling lemonade
• Optional: fresh berries or mint for garnish

Instructions:

1. Scoop 1–2 small scoops of sorbet or ice cream into each glass.
2. Slowly pour chilled champagne or sparkling juice over the scoops.
3. Let the bubbles rise and the foam settle for a moment.
4. Garnish with berries or mint if desired.
5. Serve immediately with a spoon and straw.

Tips:

• Chill your glasses in advance for extra refreshment.
• Pour slowly to control the fizz and avoid overflow.
• Experiment with flavor combos—peach sorbet and sparkling white grape juice is a winner.

Why You’ll Love This Recipe:

• Instant celebration in a glass.
• Takes 5 minutes and zero cooking.
• Beautiful and fun for all ages.
• Easily customizable for flavors and dietary needs.

Champagne floats are the ultimate party treat—fizzy, creamy, and irresistibly fun. With just two ingredients, they bring instant elegance and joy to any occasion, no matter who’s at the table.