INGREDIENTS
6 mini sweet peppers, sliced in half, seeds and membranes removed
4 oz cream cheese
2 Tablespoons green onions, sliced
4 slices bacon, cooked and crumbled
½ teaspoon garlic powder
½ cup shredded cheddar cheese + extra for topping
1 teaspoon Worcestershire sauce
chopped cilantro for topping, optional
INSTRUCTIONS