Cheesy Pasta Bake With Chicken And Bacon Recipe

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400g (4½ cups) dried pasta shapes (I used rigatoni)
1 tbsp vegetable oil
3 large chicken breasts, cut into chunks
1 large onion, peeled and chopped
1 red bell pepper, de-seeded and chopped
1 yellow bell pepper, de-seeded and chopped
pinch of salt and pepper
2 cloves garlic, peeled and minced
1 tbsp tomato puree
½ tsp dried oregano
½ tsp dried thyme
2 x 400g (14oz) tins chopped tomatoes
120ml (½ cup) double (heavy) cream
100g (3 packed cups) fresh baby spinach
8 rashers cooked bacon, chopped
100g (1 packed cup) strong cheddar cheese, grated
100g (1 packed cup) mozzarella, grated
Small bunch parsley, roughly torn


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