Chocolate Cream Pie Poke Cake

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Chocolate Cream Pie Poke Cake – Chocolate cream pie poke cake is pretty darn spectacular. Quick – think of a reason to justify making and eating this delicious dessert immediately!

Chocolate Cream Pie Poke Cake

Chocolate Cream Pie Poke Cake - Chocolate cream pie poke cake is pretty darn spectacular. Quick – think of a reason to justify making and eating this delicious dessert immediately!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 3 hours
Servings 15 servings

Ingredients
  

  • 1 box Devil's Food Cake Mix Plus eggs, oil, and water called for on box
  • 1 small package Instant Chocolate Fudge Pudding Mix (3.9 ounce box)
  • 1/2 cup Powdered Sugar
  • 2 cups Milk Cold
  • 8 ounces Cool Whip Thawed
  • 3/4 cup Graham Cracker Crumbs
  • 2 tablespoons Granulated Sugar
  • 3 tablespoons Butter Melted

Instructions
 

  • Preheat oven to 350°F. Butter and flour a 9x13 cake pan and set aside.
  • Prepare cake mix according to directions. Spread batter evenly in prepared pan and bake for 20-30 minutes until cake springs back when lightly touched in the center. Using the handle of a wooden spoon, poke holes across the surface of the cake, 1 inch apart.
  • In a large bowl, combine pudding mix and powdered sugar. Whisk in cold milk for about 2 minutes, until thick but pourable. Spread pudding over the surface of the cake, gently pushing into the holes. Cover the cake and refrigerate for at least a few hours.
  • Combine graham cracker crumbs, sugar, and melted butter in a small bowl. Frost cake with whipped topping, then sprinkle with graham cracker crumbs. Serve.

Recipe by: confessionsofacookbookqueen.com

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