Breakfast sliders stacked with sausage patties, scrambled eggs, pepper jack and American cheese, brushed with maple‑butter glaze and baked on Hawaiian rolls—savory, sweet, and ideal for mornings or gatherings.

Why You Will Love This Recipe

• Handheld, hearty breakfast that’s easy to serve to a group.

• Combination of savory sausage, melty cheeses, fluffy eggs, and sweet glaze hits all flavor zones.

• You can prep ahead and bake when you’re ready.

• The Hawaiian rolls soak up glaze and filling while holding structure.

• Great for brunch, overnight guests, or game morning meals.

Cheesy Sausage and Egg Breakfast Sliders

These Cheesy Sausage & Egg Breakfast Sliders are the kind of brunch treat that feels elevated yet uncomplicated. You begin by forming sausage into 12 patties—just slightly larger than your dinner rolls—to fill each slider completely. In a hot skillet, the sausage cooks until browned and fully cooked through, developing savory crusts and juicy interiors. Meanwhile, the Hawaiian dinner rolls are sliced in half horizontally (keeping the roll intact), with the bottom halves nestled into a baking dish ready to hold layers.

Scrambled eggs are layered next over the bottom rolls, followed by pepper jack cheese for spice and melt, then the sausage patties, and a final layer of American cheese for creamy meltiness. The tops of the rolls are set aside during layering. A glaze made from melted butter and maple syrup is brushed over the top buns so that as the sliders bake, the glaze seeps down edges, warming and sweetening the layers beneath.

When baked at 350°F for about 15–20 minutes, the cheese bubbles, the glaze caramelizes slightly, and the rolls steam into the filling beneath. The result: sliders that are gooey, sweet, salty, and filling. Each bite bursts with sausage flavor, egg fluff, melted cheese, and a hint of maple butter sweetness. Because everything is layered and baked together, flavors meld but each component retains identity.

These sliders are excellent for feeding crowds at breakfast gatherings, tailgates, or when you want something more exciting than ordinary eggs. You can prepare them ahead of time: assemble, refrigerate, then bake just before serving. The contrast of savory filling with sweet glaze and soft rolls makes them irresistible.

Servings

12 sliders

Time

Ingredients

• 2 (12 oz) sausage rolls (Jones Dairy Farm All Natural Pork Sausage)

• 12 Hawaiian dinner rolls

• 8 large eggs, scrambled

• 6 slices pepper jack cheese

• 8 slices American cheese

• ½ cup butter, melted

• ¼ cup maple syrup

Instructions

1. Preheat oven to 350°F (175°C).

2. Form sausage into 12 patties slightly larger than rolls; cook in skillet over medium heat until done.

3. Slice rolls lengthwise (keeping top and bottom connected) and place bottom halves in baking dish.

4. Layer scrambled eggs over bottom rolls, then pepper jack cheese, sausage patties, and American cheese.

5. Place top halves of rolls back on.

6. Mix melted butter and maple syrup; brush generously over the top rolls, allowing some glaze to drip down sides.

7. Bake 15–20 minutes, until cheese is bubbly and tops are golden.

8. Slice into individual sliders and serve warm.

Tips

• Slightly oversize the sausage patties to ensure full coverage.

• Keep the roll tops connected during layering to ease assembly.

• Use a good quality maple syrup for flavor.

• Let sliders rest a few minutes before serving so filling settles.

• Great to assemble ahead and bake just before serving.