Chicken and Broccoli Stir Fry Recipe

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If you’re craving a quick and healthy dinner that’s packed with flavor, chicken and broccoli stir fry is the perfect solution. This classic dish combines tender pieces of chicken, crisp broccoli, and a savory sauce that comes together in minutes. It’s a go-to recipe for busy weeknights and a great alternative to takeout.

Stir fry is a versatile dish that allows you to use whatever veggies and proteins you have on hand. Plus, you can control the ingredients, making it a healthier option compared to store-bought versions. The combination of soy sauce, garlic, ginger, and a touch of honey creates a sauce that coats the chicken and broccoli perfectly.

This dish pairs beautifully with steamed rice or noodles, making it a complete and satisfying meal. It’s also easy to customize—add bell peppers, mushrooms, or snap peas for extra color and crunch.

The best part? You can have this delicious meal on the table in just 20 minutes. Whether you’re feeding a hungry family or need a quick solo dinner, this chicken and broccoli stir fry never disappoints.

Ready to make a healthier and tastier version of your favorite takeout? Let’s get started!

Servings:

4 servings

Time:

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Ingredients:

  • 1 lb boneless chicken breast, cut into bite-sized pieces
  • 2 cups broccoli florets
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp ginger, minced
  • 2 cloves garlic, minced
  • 1 tbsp cornstarch
  • 1 tbsp honey
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Prepare the Sauce:
    In a small bowl, whisk together soy sauce, oyster sauce, honey, and cornstarch. Set aside.

  2. Cook the Chicken:
    Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add chicken pieces and cook for 5-6 minutes until golden and cooked through. Remove from the skillet and set aside.

  3. Stir Fry the Broccoli:
    In the same skillet, add the remaining olive oil. Add garlic and ginger, sauté for 1 minute. Add broccoli and stir fry for 3-4 minutes until tender-crisp.

  4. Combine and Serve:
    Return the chicken to the skillet, pour in the sauce, and stir well to coat. Cook for another 2-3 minutes until the sauce thickens. Serve hot over rice or noodles.

 

 

 

 

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