Ingredients
12 oz penne noodles, cooked al dente (reserve 1/2 cup of the pasta water to mix in the cheese sauce)
8 oz cream cheese
2 cups heavy whipping cream
1/2 tsp onion powder
1/2 tsp garlic salt
2 cups shredded swiss cheese, divided
2 cooked chicken breast, diced
3/4 cup ham, diced
3/4 cup cooked bacon, diced
1/2 cup finely crushed croutons
1 tbsp butter, finely chopped
Italian parsley for garnish
Instructions