Chicken Crescent Roll Bundles Recipe

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2 cans of Pillsbury crescent roll dough (8 oz. each)
2 cans cream of chicken soup
1 – 8 oz. package cream cheese, softened
2 -3 cups shredded cooked chicken
1 package of Italian dressing mix
2-3 green onions, chopped (optional)

  1. Preheat oven to 375.
  2. Add cream cheese and both cans of soup to a medium pot and turn to medium heat.
  3. Add dressing mix and stir until well combined. Turn down to low heat.
  4. Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles.
  5. Add the chicken and the green onions to the large bowl and mix together. Set aside.
  6. Separate the crescent roll dough and place on a cookie sheet.
  7. Scoop a spoonful of chicken mix onto the crescent roll dough and roll (we fold the left side in, right side in, and then roll towards the long point)
  8. Bake in the oven for 9-12 minutes.
  9. Pour remaining sauce/gravy mixture on top and serve warm.

Original recipe and more pictures visit: Chicken Crescent Roll Bundles @

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