Chicken Lettuce Wraps Recipe

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If you’re looking for a light, flavorful, and easy-to-make dish, chicken lettuce wraps are the perfect solution. Inspired by the popular appetizer from P.F. Chang’s, these wraps are loaded with savory ground chicken, fresh veggies, and a tangy sauce that bursts with flavor.

Chicken lettuce wraps are an excellent choice for those who want a low-carb or gluten-free meal without sacrificing taste. The crisp lettuce leaves provide a refreshing contrast to the savory filling, making every bite satisfying and delicious.

These wraps are versatile and can be adapted to your taste—add a touch of heat with chili flakes, throw in extra veggies, or drizzle with your favorite dipping sauce. Plus, they’re perfect for meal prep, making busy weeknight dinners a breeze.

Whether you’re serving them as an appetizer or a main course, chicken lettuce wraps are sure to be a hit. They’re fun to eat and can be customized to everyone’s liking, making them an excellent addition to your recipe rotation.

Ready to dive into this quick, healthy, and flavor-packed dish? Let’s get started with this easy chicken lettuce wraps recipe!

Servings:

4 servings

Time:

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Ingredients:

  • 1 lb ground chicken
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 tsp ginger, minced
  • 1 cup water chestnuts, diced
  • 2 green onions, sliced
  • Butter lettuce leaves
  • Salt and pepper to taste

Instructions:

  1. Cook the Chicken Mixture:
    Heat sesame oil in a large skillet over medium heat. Add diced onion and garlic, sauté for 2 minutes. Add ground chicken, cooking until browned. Drain any excess grease.

  2. Add the Flavor:
    Stir in soy sauce, hoisin sauce, ginger, and diced water chestnuts. Simmer for 3-5 minutes to allow the flavors to blend. Season with salt and pepper.

  3. Prepare the Lettuce:
    Rinse and pat dry the lettuce leaves. Place them on a serving plate.

  4. Assemble and Serve:
    Spoon the chicken mixture into each lettuce leaf. Garnish with sliced green onions and serve immediately.

 

 

 

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