Chocolate Chip Almond Butter Bars Recipe (vegan + gluten-free)

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If you’re looking for a delicious gooey treat that’s vegan & gluten-free, these Chocolate Chip Almond Butter Bars are perfect! Easy & naturally sweetened

Yield: 12 bars


INGREDIENTS


1/2 cup dates, soaked
3/4 cup almond butter
1/4 cup applesauce
1/4 cup almond milk
1/2 cup oat flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1/3–1/2 cup chocolate chips, plus more for topping


INSTRUCTIONS

  1. Preheat oven to 350F. Lightly grease an 8-inch x 8-inch pan.
  2. In a medium bowl, place the dates. Pour in enough hot water to cover. Let sit for 10 minutes.
  3. Drain dates.
  4. Visit Chocolate Chip Almond Butter Bars (vegan + gluten-free) @ emilieeats.com for full instructions.

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