Yield: 12 bars
1/2 cup dates, soaked
3/4 cup almond butter
1/4 cup applesauce
1/4 cup almond milk
1/2 cup oat flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1/3–1/2 cup chocolate chips, plus more for topping
- Preheat oven to 350F. Lightly grease an 8-inch x 8-inch pan.
- In a medium bowl, place the dates. Pour in enough hot water to cover. Let sit for 10 minutes.
- Drain dates.
- Visit Chocolate Chip Almond Butter Bars (vegan + gluten-free) @ emilieeats.com for full instructions.