Chocolate Chip Cookie Dough Cheesecake Bars Recipe – Even though you bake the cookie crust, it still comes out tasting like cookie dough! For the topping, we made an egg-free, flourless dough with almond flour so you can enjoy each bar worry-free.
FOR THE CRUST
Cooking spray, for pan
1/2 c. (1 stick) butter, softened
1/2 c. brown sugar
1/4 c. granulated sugar
1 large egg
1 tsp. pure vanilla extract
1 1/4 c. all-purpose flour
1/2 tsp. kosher salt
1 c. semisweet chocolate chips
FOR THE CHEESECAKE
2 (8-oz.) blocks cream cheese, softened
1/4 c. sour cream
2/3 c. granulated sugar
3 large eggs
1 tsp. pure vanilla extract
1 tsp. kosher salt
FOR THE TOPPING
1/2 c. (1 stick) butter, softened
1/2 c. granulated sugar
1/2 c. lightly packed brown sugar
2 tbsp. milk
2 tsp. pure vanilla extract
1 1/2 c. almond flour
1/2 tsp. kosher salt
1 c. mini chocolate chips
1/2 c. chocolate chips, melted
Keywords: Desserts
Find it online: https://cucinadeyung.com/chocolate-chip-cookie-cheesecake-bars/