These chewy Chocolate Chip Cookie Cups are truly one of the easiest desserts you’ll ever make. Filled with Vanilla Cream Cheese Mousse and a swirl of chocolate sauce.
Servings 24
INGREDIENTS
Chocolate Chip Cookie Cups:
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1 tsp sea salt
1 cup unsalted butter room temperature
1/2 cup granulated sugar
1 cup light brown sugar packed
2 large eggs room temperature
2 tsp vanilla extract
1 1/2 cups mini chocolate chips semi-sweet
Cheesecake Mousse Filling:
1 cup heavy whipping cream cold
8 oz cream cheese softened
1/2 cup granulated sugar
1 tsp vanilla
chocolate sauce optional
INSTRUCTIONS
Get full recipe >> Chocolate Chip Cookie Cups @ livforcake.com