Chocolate Chip Cookie Pecan Pie Bars

Chocolate Chip Cookie Pecan Pie Bars – Chocolate Chip Cookie Pecan Pie Bars start off like a traditional pecan pie bar, but I replaced the crust with chocolate chip cookie for a decadent treat! 



Cookie Crust:

  • 1 cup (2 sticks) margarine, softened
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 1/4 cup flour
  • 1 tsp baking soda
  • 2 cups semi sweet chocolate chips

Pecan layer:

  • 4 eggs
  • 1 1/2 cups light corn syrup
  • 1 1/2 cups white sugar
  • 3 TBS margarine, melted
  • 2 tsp vanilla
  • 2 1/2 cups chopped pecans


  1. Preheat oven to 350. Line a 9×13 pan with foil and spray thoroughly with nonstick spray. Set aside.
  2. In a large bowl, stir together flour and baking soda. In the bowl of a mixer, beat margarine, white sugar, and brown sugar on medium until fluffy, about 2 minutes. Add eggs and vanilla and beat until fully combined. With the mixer on low, add flour mixture slowly. Stir in chocolate chips. Press dough into prepared pan and bake for about20-25 minutes or until edges are golden but center is still soft.
  3. In a large bowl, combine eggs, corn syrup, sugar, melted margarine and vanilla and whisk until smooth. Stir in pecans and pour over chocolate chip cookie. Spread evenly and place pan back in the oven for about 25-35 minutes or until pecan mixture is browned and set. Remove from oven and let cool completely. Chill in refrigerator before slicing and serving.

Keywords: pecan pie bars, desserts, dessert for holidays