Ingredients:
FOR THE CREAM PUFF DOUGH (PÂTE À CHOUX)
1/2 cup butter
1 cup water
1 tablespoon granulated sugar
1 cup all-purpose flour
4 large eggs
2 tablespoons powdered sugar (for dusting)
FOR THE CREAM FILLING
1 1/3 cups heavy cream (well chilled)
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Directions:
Get full recipe >> Classic Cream Puffs @ Lovely Little Kitchen