Classic Strawberry Shortcake Recipe

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Classic Strawberry Shortcake Recipe – Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

Classic Strawberry Shortcake Recipe

Classic Strawberry Shortcake Recipe - Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 6 servings

Ingredients
  

  • strawberries sliced
  • ¼ cup sugar
  • 2 ⅓ cups Original Bisquick® mix
  • ½ cup milk
  • 3 tablespoons sugar
  • 3 tablespoons butter or margarine melted
  • ½ cup whipping cream

Instructions
 

  • Step 1
  • Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
  • Step 2
  • In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
  • Step 3
  • Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • Step 4
  • Split warm shortcakes; fill and top with strawberries and whipped cream.

Notes

High Altitude (3500-6500 ft): Heat oven to 450 degrees F. Decrease sugar to 1 tablespoon.

Recipe by: allrecipes.com

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