3/4 cup raw cashews, soaked for 6 hours
1/4 cup clean mayonnaise (a brand with good ingredients)
1 tablespoon lemon juice
1 tablespoon artichoke marinade (from the jar of marinated artichokes)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1 cup marinated artichoke hearts, drained
1 8oz box frozen spinach, thawed and squeezed of all excess liquid
Glutino gluten-free crackers and pretzels
- In the bowl of a small food processor (be sure it is a smaller one so everything blends up) place the cashews, mayonnaise, lemon juice, artichoke marinade, onion powder, garlic powder and salt. Blend until smooth, about 2 minutes, scraping down the sides as needed.
- Add the marinated artichoke hearts and spinach. Pulse to combine, leaving some flecks of spinach and not totally pureeing.
- Serve with crackers and enjoy! This dip keeps for up to 5 days in the refrigerator.
Original recipe visit: Clean-Eating Spinach Artichoke Dip (Dairy-Free) @ meaningfuleats.com