There’s something incredibly comforting about the scent of freshly baked scones wafting through the kitchen. These clean mocha chocolate chip scones bring the best of both worlds: the richness of coffee and chocolate, with the wholesome satisfaction of clean ingredients. Perfect for a cozy morning with a cup of tea or coffee, these scones are both indulgent and nourishing, proving that healthy baking doesn’t have to sacrifice flavor.
The idea for this recipe came from the desire to combine a cafe-style treat with everyday wellness. Most coffeehouse scones are loaded with refined sugar and butter. While delicious, they can often leave you feeling sluggish. These scones, on the other hand, are crafted with better-for-you ingredients like almond flour, coconut sugar, and Greek yogurt, offering a cleaner take without compromising on taste.
Inspired by classic British scones, this version is softer and more tender, thanks to the yogurt and coconut oil. The combination of dark chocolate chips and rich espresso powder gives a bold mocha flavor that’s perfect for chocolate lovers. It’s the kind of snack that feels like a treat but fuels you like breakfast.
Clean eating doesn’t mean bland or boring. These scones are naturally sweetened and filled with complex flavors that develop as they bake. You get the slight bitterness of coffee, the deep sweetness of chocolate, and the subtle nuttiness of almond flour, all in one bite. It’s a perfect harmony.
They’re also super easy to make. You don’t need any fancy mixers — just a bowl, a fork, and a baking tray. The dough comes together in minutes, and before you know it, you’ll have warm scones ready to enjoy.
These mocha scones are ideal for batch baking. They freeze beautifully and can be reheated quickly in the oven or toaster. This makes them great for meal prepping your breakfasts or having a clean dessert on hand.
They’re also kid-friendly and perfect for lunchboxes. While they have a hint of coffee flavor, it’s not overpowering, so most kids will still enjoy them. If you’re concerned, you can reduce or omit the espresso powder.
Unlike traditional scones, which can be dry or crumbly, these are moist and tender with a golden crust. They break apart beautifully and are perfect with a dollop of almond butter or a spread of cream cheese if you like a little extra richness.
You can make them dairy-free by using plant-based yogurt and skipping the chocolate chips or replacing them with dairy-free alternatives. They’re also gluten-free, making them suitable for many dietary needs.
The smell alone is reason enough to make them. There’s nothing like a warm, chocolatey aroma in your kitchen on a Sunday morning. It turns an ordinary day into something special.
And aesthetically, they’re stunning. With golden edges and specks of dark chocolate throughout, they look just as good as they taste. These scones could easily sit in the window of a high-end bakery.
If you like experimenting, try adding chopped walnuts or even a hint of cinnamon for extra depth. This recipe is wonderfully flexible.
They’re also a beautiful option for brunch tables or afternoon tea. Serve them with fresh berries and a drizzle of honey for an elegant twist.
Finally, they’re a reminder that balance is key. You can enjoy chocolate and baked goods without straying from your health goals. These scones are the perfect example of that delicious middle ground.
Servings: 8 scones
Prep Time: 10 minutes
Cook Time: 18-22 minutes
Total Time: 30 minutes
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/3 cup coconut sugar
- 2 teaspoons baking powder
- 2 teaspoons espresso powder
- 1/4 teaspoon salt
- 1/3 cup Greek yogurt (or dairy-free yogurt)
- 1/4 cup coconut oil, melted
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (or dairy-free chips)
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, coconut flour, coconut sugar, baking powder, espresso powder, and salt.
- In a separate bowl, mix together the yogurt, melted coconut oil, egg, and vanilla.
- Add the wet ingredients to the dry and mix until a dough forms.
- Fold in the chocolate chips.
- Transfer the dough onto the prepared baking sheet and shape into a circle about 1 inch thick.
- Slice into 8 triangles and gently pull them apart slightly.
- Bake for 18-22 minutes or until golden brown on the edges.
- Let cool slightly before serving.
Tips:
- Don’t overmix the dough to keep the scones tender.
- For sharper edges, chill the dough before slicing.
- Add chopped nuts for extra texture.
- Store leftovers in an airtight container or freeze for later.
- Reheat in the toaster oven for a fresh-baked feel.
Why You Will Love This Recipe:
- Made with clean, wholesome ingredients
- Delicious mocha flavor without refined sugar
- Great for breakfast, snacks, or desserts
- Kid-friendly and freezer-friendly
- Easy and quick to make
Summary:
These Clean Mocha Chocolate Chip Scones are a healthy twist on a classic treat. Soft, chocolatey, and infused with rich coffee flavor, they’re made with almond flour, coconut sugar, and Greek yogurt for a better-for-you indulgence. Perfect for breakfast or afternoon tea.
