Ingredients
For the Dip:
1/4 cup mayonnaise
1 tbsp horseradish
1 tbsp ketchup
1/4 tsp Cajun seasoning
For the pickles:
Vegetable oil
1/4 cup flour
1 tsp Cajun seasoning
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon cayenne pepper
Kosher salt
2 cups dill pickles, drained and sliced
Instructions