Crab and Artichoke Dip Recipe

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1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup mayonnaise, regular or light
1 cup diced white onion
1 cup artichoke hearts (not marinated), drained and chopped
8 oz. package imitation crab meat, chopped and patted dry
½ teaspoon garlic powder
Crackers, tortilla chips or toasted bread for serving


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