Crab Fries with Garllic Aioli

1 pound seasoned French fries
8 ounces crab meat, cooked and shredded
0.5 cup mayonnaise
0.5 teaspoon red chili pepper flakes
1.5 tablespoon lemon juice
3 clove garlic
2 tablespoons butter
0.5 teaspoon sea salt
0.5 teaspoon pepper
chives to garnish (optional)

  1. Bake the French fries according to package directions.
  2. As the fries cook, make your garlic aioli sauce.
  3. In a small bowl, add mayo, red pepper flakes, lemon juice, 2 minced garlic cloves, sea salt and pepper. Mix well and set to the side.
  4. In a microwavable safe container, add crab, 1 minced garlic clove and 2 tablespoons butter. Heat in microwave for 1 minute. Mix.
  5. Remove the fries from oven.
  6. Top fries with the crab and drizzle your aioli sauce.
  7. Dice some chives and sprinkle over top to garnish.
  8. Enjoy!

Original Recipes visit: Crab Fries with Garllic Aioli @

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