Crunchy & Creamy Crab Rangoon Recipe

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This recipe was updated on April 2, 2021 (Published on March 25, 2017)

Crunchy & Creamy Crab Rangoon Recipe – Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.

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Crunchy & Creamy Crab Rangoon Recipe

  • Author: Arleena Young
  • Prep Time: 25 Mins
  • Cook Time: 20 Mins
  • Total Time: 45 Mins
  • Yield: 15 Servings 1x

Description

Crunchy & Creamy Crab Rangoon Recipe – Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.


Scale

Ingredients

1 quart oil for deep frying
1 (8 ounce) package cream cheese, softened
2 (6 ounce) cans crabmeat, drained and flaked
½ teaspoon garlic powder
¼ teaspoon paprika
2 tablespoons water chestnuts, drained and chopped
1 (14 ounce) package wonton wrappers


Instructions

Step 1
In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).

Step 2
In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.

Step 3
Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.

Step 4
In small batches, fry the wontons 3 to 5 minutes, or until golden brown.


Recipe by: allrecipes.com

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