Fresh, light, and a little bit sweet, this Cranberry Chicken Salad on Apple Slices recipe is a refreshing twist on a classic lunch favorite. Combining juicy chicken with tangy cranberries, crunchy celery, and a creamy dressing, this no-mayo salad is served atop crisp apple slices for a perfect balance of savory and sweet.
If you’re looking for a healthy, satisfying lunch or snack, this recipe is for you. It’s packed with lean protein, healthy fats, and natural sweetness—all without the heaviness of traditional chicken salad.
The use of Greek yogurt instead of mayonnaise makes the salad lighter and gives it a nice tangy flavor. Paired with dried cranberries and a bit of honey, the salad has just enough sweetness to balance the savory elements.
Serving it on apple slices adds crunch and brightness, while also cutting carbs by skipping bread or crackers. It’s gluten-free, light, and elegant enough to serve at brunch or as a holiday appetizer.
It’s easy to make and easy to love. You can use leftover rotisserie chicken, poached chicken breasts, or even canned chicken in a pinch. This salad is all about simplicity and flavor.
Cranberries add a chewy texture and a pop of color, making the dish visually appealing as well as tasty. For extra crunch, you can also add chopped walnuts or almonds.
Perfect for meal prep, this chicken salad can be made in advance and stored in the fridge. The flavors get even better after chilling, making it ideal for busy weekdays.
It’s also highly customizable. Add grapes, swap apples for cucumbers, or mix in fresh herbs like parsley or dill. The core recipe is just a delicious foundation to build on.
This dish is also kid-friendly, thanks to the mild flavors and fun presentation. Let little hands help assemble the apple “bites” and enjoy a nutritious, hands-on snack.
Whether you’re entertaining guests or just want something light and nourishing, this chicken salad is a go-to. It’s wholesome, satisfying, and totally crave-worthy.
From the first bite, you’ll taste the contrast of creamy, crunchy, sweet, and tangy. It’s comfort food without the heaviness—fresh and full of flavor.
Dressed up or served simply, it’s a guaranteed hit at any gathering. It looks gorgeous on a platter and disappears fast.
So next time you need a quick and healthy option, give this chicken salad a try. It’s sure to become a favorite.
Servings: 4 servings
Time:
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup
- 1/2 cup dried cranberries
- 1/2 cup celery, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 large apples (like Honeycrisp or Fuji), cored and sliced into rounds
- Optional: chopped walnuts, green onions, parsley for garnish
Instructions:
- In a large bowl, combine chicken, Greek yogurt, honey, cranberries, celery, and lemon juice.
- Stir until everything is well mixed and evenly coated.
- Season with salt and pepper to taste.
- Arrange apple slices on a serving plate or platter.
- Spoon chicken salad onto each apple slice.
- Garnish with chopped walnuts, green onions, or parsley if desired.
- Serve immediately or chill until ready to serve.
Tips:
- To prevent apple slices from browning, dip them in lemon water before assembling.
- For a nut-free option, skip the walnuts.
- Use rotisserie chicken for extra flavor and convenience.
- Add halved grapes or diced cucumbers for variety.
- Store leftover salad in the fridge for up to 3 days.
Why You’ll Love This Recipe:
It’s fresh, healthy, and full of flavor. With sweet cranberries, crunchy celery, and a creamy Greek yogurt dressing, this chicken salad is satisfying without being heavy. Perfect for parties, lunches, or light dinners.
Summary: Cranberry Chicken Salad on Apple Slices is a light, refreshing, and protein-packed dish. Greek yogurt, cranberries, and crisp apples make every bite sweet, savory, and satisfying—no mayo required.
