Crazy Good Peanut Noodles (Quick&Easy, Gluten-Free, Grain-Free, Paleo)


2 summer squash, zucchini, or 1.5 cups cooked gluten-free noodles
2 tablespoons chopped green onion, or regular onion
1 tablespoon grass-fed butter, ghee or oil of choice
1 teaspoon sesame oil (preferably cold-pressed)
2 tablespoons veggie or chicken broth (or water), plus additional 1-2 tablespoons if needed (if the sauce is too thick).
3 tablespoons almond butter (or peanut butter, I used almond butter b/c it’s paleo)
1 tablespoon coconut aminos, tamari or soy sauce
1 teaspoon apple cider vinegar
2 teaspoons maple syrup
1-2 teaspoons Sriracha
Optional: chopped cilantro and chopped almonds or peanuts to sprinkle on top


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